Cauliflower Sushi Rolls

 Ingredients:

• Cauliflower "Rice"
• half a head of cauliflower
• 2 diced spring onions
•  1/4 cup pine nuts
•  1 tsp tamari sauce
•  juice of 1/2 lemon
•  Sushi Assembly
•  1/4 ripe avocado sliced
•  handful of sprouts
•  greens of your choice

Directions:

• Pulse cauliflower until rice-like.
  
• Add the rest of ingredients and pulse again until combined.
  
• Taste for salt and add tamari sauce if necessary.
  
• Place nori sheet shiny-side down on a sushi mat (if available).
  
• Cover bottom half of nori with cauliflower "rice."
  
• Layer on sliced avocado, sprouts & greens.
  
• Roll sushi mat away from you and tighten roll.
  
• Seal edge with water.
  
• Slice roll into bite-size pieces with a sharp knife.
  
• Dip in tamari or nama shoyu sauce.